As we approach Spring, there is one event that brings families and friends together to celebrate the season: Easter Sunday.
This holiday is celebrated by colorful eggs, fluffy chicks and bunnies and is the perfect opportunity to gather around the dinner table for a delicious feast with loved ones.
But with so many traditional dishes and recipes to choose from, how do you make the main event during your Easter dinner stand out? In this post, we'll give you some mouth-watering Easter Sunday dinner ideas.
From traditional dishes to modern twists, get ready to elevate your Easter gathering to the next level with these delicious and easy-to-follow recipes. ~Enjoy!
Chicken and Turkey
Lemon Pepper Whole Roasted Chicken
Lemon Pepper Whole Roasted Chicken using fresh lemon zest and cracked fresh black pepper is a deliciously easy recipe with a ton of flavor.
Chimichurri Whole Roasted Chicken
Chimichurri Whole Roasted Chicken made with a combination of fresh herbs, vinegar and oil adds a light flavor to this whole roasted chicken.
Rosemary Lemon Spatchcock Chicken
Rosemary Lemon Spatchcock Chicken is a quicker, light and super flavorful way to cook a whole roaster chicken.
Dijon Balsamic Roasted Chicken
For a simple whole roasted chicken with robust flavor, try this one made with a marinade of Dijon mustard, balsamic vinegar and fresh chopped rosemary.
Cornish hens roasted with fresh squeezed lemon juice, garlic powder, Kosher salt and black pepper with a white wine pan gravy.
Whole chicken topped with fragrant homemade basil pesto sauce; then slowly roasted until juicy and tender.
Gremolata Roasted Turkey Breast
With meals like this Gremolata Roasted Turkey Breast made with fresh parsley, lemon and garlic; you can transform any roast into a family favorite.
Rotisserie Style Boneless Turkey Breast
Boneless turkey breast seasoned with rotisserie seasonings including paprika, thyme, garlic and onion powder, salt, white and cayenne pepper.
Butter & Herb Whole Roasted Turkey
Whole turkey basted with mixture of butter and fresh herbs like parsley, oregano, rosemary, salt and pepper.
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Beef
Standing Rib Roast (Prime Rib)
Prime rib roast or otherwise known as a standing rib roast, is so simple to make at home and is a special treat for holiday gatherings.
Italian Herb Encrusted Roast Beef
Lean eye round of beef encrusted with Italian herbs, garlic and extra virgin olive oil; then roasted until tender and golden brown.
Marsala and Lemon Roasted Beef Brisket
Thin cut beef brisket slow roasted with Marsala wine, lemon juice, and fresh rosemary makes the perfect Sunday dinner of holiday meal.
Tuscan Braised Beef Short Ribs
Beef short ribs slowly braised in red wine, garlic, rosemary and two types of mustard are so tender and delicious.
Horseradish, Garlic and Rosemary Roast Beef
Roast Beef topped with a mixture of horseradish, garlic, and fresh rosemary is the perfect meal for a Sunday afternoon.
Thin cut beef brisket topped with garlic and fresh rosemary; then slowly roasted with Italian Tuscan red wine.
Top round roast beef encrusted with a mixture of Parmesan cheese, fresh parsley, garlic and panko breadcrumbs is an easy way to add extra flavor to your family meal.
Wine and Balsamic Marinated Filet Mignon
Wine & Balsamic Marinated Filet Mignon made with dry red wine, mustard, balsamic vinegar and fresh rosemary is an easy marinade that's perfect for rich meats like beef.
VISIT THE RECIPE INDEX TO SEARCH FOR MORE RECIPES BY CATEGORY.
Pork
Making a holiday dinner doesn't have to be difficult. Try this Brown Sugar-Honey Baked Ham made with only three ingredients.
Boneless center cut pork loin topped with honey, fresh rosemary and a balsamic glaze; then roasted until tender and juicy.
Herbs de Provence Encrusted Pork Loin
This Herbs de Provence Encrusted Pork Loin is a must try for Sunday dinner or holiday gatherings. The fragrant flavors of this dried spice go perfectly on chicken and fish as well.
Caprese Stuffed Pork Loin made with center cut pork stuffed with fresh tomatoes, garlic, basil and mozzarella cheese.
Dijon Rosemary Encrusted Pork Loin
The mild flavor of Dijon mustard combined with the woodsy flavor of fresh rosemary, make this Dijon Rosemary Encrusted Pork Loin the perfect meal for holidays or Sunday Supper.
Spinach, Mushroom and Goat Cheese Stuffed Pork Loin
Boneless center cut pork loin stuffed with spinach, mushrooms and Goat cheese; then tied and baked until moist and tender.
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Meatless
Eggplant lightly floured, dipped in egg, pan fried, covered in a light, lemony sauce and cheese; then baked until hot and bubbly.
With the perfect combination of herbs, cheeses, and velvety butternut squash, this Butternut Squash Lasagna will make every bite a delight.
Learn how to make homemade Italian style Neapolitan Ravioli. It's easier than you think and perfect for holidays or Sunday Supper.
Low Fat Vegetable Lasagna made with reduced fat cottage and mozzarella cheeses, zucchini, spinach, carrots and crushed tomatoes.
Eggplant Parmesan with Marinara Sauce made with sliced, breaded and fried eggplant layered with my favorite tomato sauce and shredded mozzarella cheese is my idea of ultimate comfort food.
Cheese ravioli topped with pesto made from fresh baby spinach, garlic, pine nuts and Asiago cheese.
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